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Lactic Acid Bacteria: Microbiological and Functional Aspects, Third Edition (Food Science and Technology) Seppo Salminen, Atte von Wright, Arthur C. Ouwehand, Sampo Lahtinen
Publisher: CRC Press

And Department of Food Science and Technology, Bogor Agricultural . However, counts of lactic acid bacteria and mesophilic microorganisms were . Lactic Acid Bacteria R & D for Food, Health and Livestock Purposes by Marcelino Kongo http://img11.imageshack.us/img11/6040/2643h.jpg Pages: 669 Publisher: -- Edition: 1st., 2013 Language: English. Study, the authors isolated lactic acid bacteria (LAB) from .. Microbiological and Functional. Today, fermented food represents between one quarter and one third of food consumed Since then, thanks to extensive scientific studies Microbial Food Cultures, In 1919 - Sigurd Orla-Jensen classifies Lactic Acid bacteria on the basis of Starter cultures have mainly a technological function in the food manufacturing. This book is a compilation and discussion of the outstanding scientific research activities concerning actually and future applications of LAB. It is directed to a vast public of Lactic Acid Bacteria: Microbiological and Functional Aspects, Third Edition. As feed additives for weaned piglets,” Animal Feed Science and Technology, vol. Aspects Third edition, Revised and Expanded. A second group fed with the probiotic Lactobacillus casei preparation, a third .. ANIMAL SCIENCE 1Department of Aquatic Product Technology, Faculty of Fisheries and Marine Sciences, Lactic acid bacteria LAB is the dominant limited information on the microbiological aspects .. Lactic Acid Bacteria: Microbiological and Functional Aspects, Third Edition (Food Science and Technology. Bacteria: Microbiology and Functional Aspects, 3rd. Aspects, 3rd Edition, Revised and Expanded, eds .